Need an idea for a side dish to take to your next summer barbecue? Look no further! Recipe and photo courtesy of Rachel Devaux, foodie behind Rachael Good Eats.


  • Roasted Cauliflower 1/2 medium head cauliflower chopped into florets

  • 1 tbsp avocado oil

  • 1 tsp garlic powder

  • 2 tsp nutritional yeast

  • 1/4 tsp ground pepper

  • Grilled Corn

  • 1/4 tsp avocado

  • 1/4 olive oil


  • 1/4 medium red onion sliced

  • 1 cup grape tomatoes, halved

  • 1/2 cup garbanzo beans

  • 1/4 tsp ground pepper

  • 1/4 tsp garlic powder

  • 1 tbsp organic hemp oil

  • 3 tbsp crumbled goat cheese

  • 3 tbsp green onion, chopped


  1. Spray cauliflower florets with avocado oil, season with garlic powder, nutritional yeast and ground pepper

  2. Broil in the oven for about 15 minutes, flipping around 10 minutes

  3. To grill corn, brush corn cob with avocado or olive oil and season with garlic powder and ground pepper

  4. Place on the grill for about 10-15 minutes, rotating every 5 minutes, or so

  5. Once done, toss with red onion, grape tomatoes, garbanzo beans, ground pepper, garlic powder, organic hemp oil, crumbled goat cheese and green onion

  6. Pair with crackers or chips of choice